Observations on the Diet of the Angotero-Secoya of Northern Peru
DOI:
https://doi.org/10.52980/revistaamazonaperuana.vi6.222Keywords:
Secoya, food components, contribution to the nutritional status of the populationAbstract
This paper reports preliminary findings on the diet of the Angotero-Secoya of Santa María (Guayoa), a tributary of the Napo River in Peru. The purpose of the research was to identify the components of their diet and their contribution to the overall nutritional status of the local population.
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